![]() ![]() Germany’s best rieslings grow on very stony sites and are famous for also having intense mineral notes.Īs Riesling ages, it develops complex flavors including a signature “petrol” note. Many different things! Depending on where the German Riesling comes from and how ripe the grapes got, Riesling wines can have aromas and flavors ranging from (on the less ripe end) lime and other citrus, through apple-y flavors, all the way to stone fruit and even tropical aromas (at the riper end). What does German Riesling smell and taste like? The more sugar the yeasts eat, the more alcohol they produce and the less sugar is left for the drinker. Why are alcohol and sugar levels inversely related? Because you make alcohol in wine by letting yeasts convert sugar into alcohol and CO2. Other words, like Spatlese and Auslese, usually mean that a wine is sweet-unless the label also says Trocken or Grosses Gewachs - in which case it’s dry. There are also words that mean a wine is at least a tiny bit sweet, like Feinherb. Likewise, any wine that says Grosses Gewachs is dry. Obviously, if you see Trocken on a Riesling label, the wine is dry. It will really help to know just a few German words to look out for, starting with Trocken, which is German for dry. Now, if it’s in the middle, it can be tough to tell just how sweet a wine is. If it’s under about 11%, it will have at least a touch of sweetness. So, if a wine’s alcohol is above, say, 12.5% or 13%, it’s dry. German labels can be a little confusing, but for a quick way to get a sense of whether a German Riesling is dry or sweet, just check out the alcohol level: the higher the alcohol, the drier the wines the lower the alcohol, the sweeter. How can I tell if a German Riesling is sweet or dry? ![]() Some German Rieslings are sweet, some are bone dry, and most fall somewhere in between. ![]() There are German Rieslings for everyone from the first-time wine drinker to the geekiest wine geek. Top producers, top regions and top vineyards are all devoted to the grape. No country focuses on Riesling like Germany. Riesling probably originated in Germany many centuries ago, but is grown today in much of the wine producing world, including: Germany, Austria, France, Australia, New Zealand, America and Canada. So, for example, Riesling grown in France’s Alsace region will taste very different from Riesling grown in Germany. Riesling is famously good at giving a taste of the terroir in which it is grown. Riesling grapes make a huge range of still, white wines ranging from bone-dry to unctuously sweet. Riesling is a noble white grape that makes aromatic white wines. And, if you aren't already, sign up for our newsletter so as not to miss out on the Rieslings we're featuring at a deep discount. Keep watching our site this week for a few more posts about Riesling. Not everyone has been able to take a deep dive on Riesling, so our first post will give you the basics. In conjunction with Rieslingfeier this weekend, we at Flatiron are embracing the opportunity to talk about one of the world's favorite wines: German Riesling. Herman J.This week Riesling is the talk of the town.Most commonly, the flavors are honeysuckle, apricot, peach, pear, and lemon. Riesling is an aromatic wine with various floral and tropical fruit characteristics. Character of Rieslingĭry to semi-dry Rieslings are crisp and refreshing and therefore make for lovely drinking on warm days. Riesling vineyards are generally located in cool-climate areas. These are sweet wines and perfect to accompany dessert. The grapes are picked very late in the season and thus the name Late Harvest. Riesling wine can be dry, semi-dry or sweet. It is also grown widely in the Finger Lakes region of New York, and in California, Oregon, and Washington. Riesling is the great grape of Germany and the Alsace region of France. ![]()
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